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Cuisines of Rajasthan
Contrary to popular belief, people of Rajasthan are not all vegetarians.The unique creation of the Maharaja of Salwar is the Junglee maas. Junglee maas was a great favorite among the Maharajas and due to the paucity of exotic ingredients in the camp kitchen, the game brought in from the hunt was simply cooked in pure ghee, salt and plenty of red chillies. However, now this dish has been adapted to the less controversial ingredients like kid/lamb, pork or poultry.

The personal recipes of the royal KHANSAMA still rotates around their generations and are the highlights of regal gatherings. Each state of Rajasthan had their own style of the recipes, and are continued in the Rajput households. It was mainly the men folks of the family that prepared the non-veg. Some of the Maharajas apart from being great hunters relished the passion of cooking the SHIKARS themselves for their chosen guests and the trend continues among the generation.
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